Food & Flavours18 Years of Feeding Trekkers: How a Family-Run Lakeside Bakery Survived Pokhara's Tourism Revolutions
From kerosene ovens during 18-hour load-shedding to artisanal sourdough in the digital nomad era, owner Hari Shrestha reflects on two decades on the Annapurna trail.
Tuesday, 20 Ashwin 2083 BS | AD: October 6, 20264m
