FEATURED STORYFood & Flavours•October 6, 2026 AD•4 min read
18 Years of Feeding Trekkers: How a Family-Run Lakeside Bakery Survived Pokhara's Tourism Revolutions
From kerosene ovens during 18-hour load-shedding to artisanal sourdough in the digital nomad era, owner Hari Shrestha reflects on two decades on the Annapurna trail.
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Roshan Adhikari